Cherry Fluff
By á-46991
Rate this recipe
4.4/5
(27 Votes)
1 Picture
Ingredients
- 1 8 oz container Cool Whip (I use lite)
- 1 14 oz can sweetened condensed milk (I use fat-free)
- 1 21 oz can cherry pie filling
- 1 20 oz can crushed pineapple, well drained
- 2 cups mini marshmallows
- 1 cup shredded coconut (unsweetened or sweetened is fine)
- 1/2 cup chopped pecans (optional)
Details
Servings 1
Adapted from momontimeout.com
Preparation
Step 1
1.Combine first four ingredients in a large bowl.
2.Fold in remaining three ingredients.
3.Refrigerate for one hour before serving.
Review this recipe