Savory Mashed Potatoes

By punk

Ingredients

• 5 potatoes, peeled and diced
• 1 ⁄4 c. milk
• 1/2 t. seasoned salt
• 3 T. butter, divided
• 1 c. sour cream
• 3-oz. package cream cheese, softened
• 2 t. dried chives
• 1/2 c. round buttery crackers, crushed
• 2/3 c. shredded Cheddar cheese

Preparation

Step 1

Cook potatoes in salted water until tender; drain. Beat potatoes, milk, seasoned salt and 2 tablespoons butter in a mixing bowl until fluffy. Mix in sour cream, cream cheese and chives. Spoon into a greased 13"x9" baking pan. Combine remaining butter with crushed cracker crumbs; sprinkle over potato mixture. Bake, uncovered, at 350 degrees for 30 minutes. Top with shredded cheese during last 10 minutes of baking. Serves 5.