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Savory Mashed Potatoes

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Ingredients

  • 5 potatoes, peeled and diced
  • 1 ⁄4 c. milk
  • 1/2 t. seasoned salt
  • 3 T. butter, divided
  • 1 c. sour cream
  • 3-oz. package cream cheese, softened
  • 2 t. dried chives
  • 1/2 c. round buttery crackers, crushed
  • 2/3 c. shredded Cheddar cheese

Details

Preparation

Step 1

Cook potatoes in salted water until tender; drain. Beat potatoes, milk, seasoned salt and 2 tablespoons butter in a mixing bowl until fluffy. Mix in sour cream, cream cheese and chives. Spoon into a greased 13"x9" baking pan. Combine remaining butter with crushed cracker crumbs; sprinkle over potato mixture. Bake, uncovered, at 350 degrees for 30 minutes. Top with shredded cheese during last 10 minutes of baking. Serves 5.

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