Savory Mashed Potatoes

Savory Mashed Potatoes
Savory Mashed Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    potatoes, peeled and diced

  • 1

    ⁄4 c. milk

  • 1/2

    t. seasoned salt

  • 3

    T. butter, divided

  • 1

    c. sour cream

  • 3-oz. package cream cheese, softened

  • 2

    t. dried chives

  • 1/2

    c. round buttery crackers, crushed

  • 2/3

    c. shredded Cheddar cheese

Directions

Cook potatoes in salted water until tender; drain. Beat potatoes, milk, seasoned salt and 2 tablespoons butter in a mixing bowl until fluffy. Mix in sour cream, cream cheese and chives. Spoon into a greased 13"x9" baking pan. Combine remaining butter with crushed cracker crumbs; sprinkle over potato mixture. Bake, uncovered, at 350 degrees for 30 minutes. Top with shredded cheese during last 10 minutes of baking. Serves 5.

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