Scootcheroos Rice Krispie Bars

By Melzie

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Ingredients

1 cup light Karo syrup
1 cup sugar
1 cup peanut butter
6 cups Rice Krispies
1 cup chocolate chips
1 cup butterscotch chips

Details

Preparation

Step 1

Cook syrup and sugar until it starts to boil. Remove from heat. Stir in peanut butter and mix well. Add Rice Krispies and stir until well coated. Press into a greased 9x13 inch pan. Let cool.

Frost with 1 cup chocolate chips and 1 cup butterscotch chips.