Savory Corn Spoon Bread

By ldelmas

Ingredients

• What You Need2 cups hot milk
• 3 Tbsp. butter or margarine, cut into pieces
• 2 cups STOVE TOP Chicken Flavor or Cornbread Stuffing Mix in the Canister
• 1 cup frozen corn, thawed
• 2 eggs, beaten
• 1 green onion, chopped
• 2 tsp. sugar

Preparation

Step 1

Make ItHEAT oven to 350ºF.

ADD milk to butter in 1-1/2-qt. casserole; stir until butter is melted.

STIR in remaining ingredients.

BAKE 45 min. or until knife inserted in center comes out clean.
Kraft Kitchens TipsSpecial ExtraAdd 1/4 cup OSCAR MAYER Real Bacon Bits with stuffing mix.How to Lightly Beat EggsFor lightly beaten eggs, use a wire whisk or fork to break up yolks and barely combine yolks and whites. For well beaten eggs, mix vigorously to combine yolks and whites until mixture is light & frothy.