ARUGULA, CARROT & FENNEL SALAD

By jarren

Ingredients

• 1 bag (5 oz) arugula
• 1 1/2 cups julienned or shaved carrots
• 1 cup thinly sliced fennel
• 1 shallot, finely minced
• 1/2 tsp fennel seed
• 1 tbsp extra virgin olive oil
• 1 tbsp fresh orange juice
• 2 small naval oranges, sectioned

Details

Servings 4

Preparation

Step 1

In a large bowl, combine arugula, carrots, fennel and shallot, toss gently to combine.

For the dressing, in a small bowl, combine fennel seed, oil and orange juice. Drizzle over arugula mixture; toss to coat.

Place salad on serving plates Top evenly with orange sections. Season with freshly ground pepper and serve.