Slow Cooker Beef Stroganoff

By CJKK

Ingredients

• 1 In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
• 2 Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
• 3 Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.

Details

Servings 1
Adapted from bettycrocker.com

Preparation

Step 1

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In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.

Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.

Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.

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Save time and tears. Use prechopped onions found in the freezer case of your supermarket. Thaw before adding.

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