Yummy Breakfast Pizza

By Lalabee

Ingredients

• 1 lb mild italian pork sausage
• 1 pkg crescent rolls
• 1 cup hash browns; thawed, seasoned shredded
• 1 cup sharp Cheddar cheese; shredded
• 5 whole Eggs
• 1/4 cup milk
• 2 Tbs Parmesan cheese; grated
• 1/2 tsp Salt
• 1/4 tsp Pepper

Preparation

Step 1

1. Cook the sausage; set aside.

2. Seperate crescent roll dough into 8 triangles.

3. Place them on an ungreased 12-inch pizza pan, with points facing towards center. Press onto bottom and up the sides of the pan to form crust; seal perforations.

4. Spoon cooked sausage over the crust. Sprinkle the thawed seasoned hash browns over the sausage and top with shredded colby-jack cheese.

5. In a bowl, beat together the milk, eggs, salt and pepper and pour into crust.

6. Sprinkle Parmesan cheese over all. Bake in a 375 degree oven for 25-30 minutes.

Servings: 6