Sweet Potatoes with Apples & Cranberries

By LinseyJune

Ingredients

• 2 medium to large sweet potatoes (about 1 to 1 1/4 lbs total), peeled and cut into bite size pieces
• 1 medium Granny Smith apple, cored and diced into small (3/4 to 1 inch) pieces
• 2 tablespoons dried cranberries
• 1 1/2 tablespoons butter
• 1 rounded tablespoon brown sugar
• 3/4 teaspoon salt
• 1/2 teaspoon cinnamon

Preparation

Step 1

1.Combine all ingredients in a Medium Ziploc® Zip’n Steam® Bag.
2.Seal bag and shake gently to combine ingredients. Pat ingredients into single layer. Place bag in microwave.
3.Cook on full power for 9 minutes (Medium bag) or 8 minutes (Large bag), or until sweet potatoes are tender. If needed, continue microwaving at 30-second intervals until sweet potatoes are tender.
4.Allow bag to stand for 1 minute before handling. Shake gently to distribute ingredients. Carefully open bag and serve.