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TASTY MEATBALLS

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keep these handy in the freezer to add to a favorite sauce.

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Ingredients

  • 2 white (or brown) bread slices, processed into crumbs
  • 1/3 cup finely chopped green onion
  • 2 tbsp milk
  • 1 tbsp finely chopped fresh parsley (or 3/4 tsp flakes)
  • 2 garlic cloves, minced (or 1/2 tsp powder)
  • 1 tsp seasoned salt
  • 1/2 tsp hot pepper sauce
  • 1/8 tsp pepper
  • 1 lb ground beef

Details

Preparation

Step 1

Combine all 8 ingredients in large bowl.

Add ground beef. Mix well. Roll into 1 1/2 inch balls. Arrange on greased baking sheet with sides. Bake in 400 oven for about 15 minutes until fully cooked.

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