Toffee Apple Dip

By carvalhohm2

Ingredients

• 1 (8 oz.) pkg. cream cheese, softened
• 1/2 stick (4 oz.) butter, softened
• 3 tbsp. powdered sugar
• 1/2 cup brown sugar, firmly packed
• 1 tsp. vanilla extract
• 1 (8 oz.) pkg. toffee bits
• Sliced apples

Details

Adapted from wellseasonedlife.net

Preparation

Step 1

With the mixer on low, combine the cream cheese and butter until well blended. Add the powdered sugar, brown sugar, and vanilla extract. Mix until well blended. Reserve about 1/4 of the toffee chips, set aside. Pour the rest of the toffee chips until the mixture and fold in with a spoon. Refrigerate the dip until well chilled, preferably overnight. Right before serving, sprinkle the reserved toffee bits on top. Serve with apples.

As the dip chills, the toffee bits will start to break down and form a gooey caramel-like swirl that is luscious!