Peanut Butter Cup and Pretzel Terrine

By Hklbrries

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Ingredients

3 pints softened vanilla ice cream, divided equally
20 chopped mini peanut butter cups
3/4 cup broken pretzels

Details

Servings 8
Adapted from realsimple.com

Preparation

Step 1

Line a loaf pan with parchment, leaving an overhang. Press 1 1/2 pints softened vanilla ice cream into the pan, top with mini peanut butter cups, another 1 1/2 pints vanilla ice cream, and broken pretzels. Freeze until firm, at least 1 hour and up to 2 days. To serve, remove from pan and slice.