JIFFY CORN BREAD

By lianbl88

Ingredients

• 2 boxes Jiffy cornbread mix
• 1 can creamed corn
• 2 tbsp. melted butter
• 2 eggs
• 2/3 c. buttermilk or milk
• Pinch baking soda (to neutralize buttermilk, skip if using regular milk)

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Blend ingredients and mix well. Pour into well greased prepared pan and bake at 375 degrees for 30 - 35 minutes.

For Muffins - increase oven heat to 400 degrees; scoop into greased muffin pan, reduce cooking time to 18 - 20 minutes.