The Best Chocolate Sauce Recipe

By CheeseDiva

Ingredients

• 1 cup (250 ml) water
• 1/2 cup (100 g) sugar
• 1/2 cup (160 g) light corn syrup, agave nectar, or glucose
• 3/4 cup (75 g) unsweetened cocoa powder (preferably Dutch-processed)
• 2 ounces (55 g) bittersweet or semisweet chocolate, finely chopped

Details

Servings 1
Adapted from davidlebovitz.com

Preparation

Step 1

1. In a medium saucepan, whisk together the water, sugar, corn syrup (or agave or glucose), and cocoa powder.

2. Bring to a boil over medium heat. Once it’s just begun to simmer and boil, remove from heat and stir in the chopped chocolate until melted.