Appetizers: Betty Lefevers Fondue

By JoFClark

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Ingredients

4-5 slices toasted, buttered, cubed bread
1 egg
1 cup milk
Dry mustard to taste
Salt and pepper to taste
Worcestershire sauce to taste
1 cup shredded cheese

Details

Preparation

Step 1

Place bread in a greased casserole
Beat and add the egg, milk, mustard, salt and pepper and worcestershire sauce
Add cheese
Pour all over bread
Bake 30-35 minutes at 350 degrees

May add grated onion, cubed ham or bacon bits