Blueberry Angel Food Cake Rolls

By Bearbuddy45

Ingredients

• 1 package Signature Angel Food Cake Mix
• 1/4 cup confectioner's sugar
• 1 can (21 oz.) Comstock® or Wilderness® Blueberry Pie Filling
• mint leaves for garnish

Details

Servings 2
Preparation time 20mins
Cooking time 45mins
Adapted from duncanhines.com

Preparation

Step 1

Preheat oven to 350. Line two 15 1/2 x 10 1/2" jellyroll pans with aluminum foil.

Prepare cake mix as directed on package. Divide and spread evenly into pans. cut through batter with knife or spatula to remove large air bubbles.

Bake 15 minutes or until set. Invert cakes at once onto clean, lint free dishtowels dusted with confectioners' sugar. Remove foil carefully. Roll up each cake with towel jelly-roll style, starting at short end. Cool completely.

Unroll cakes. Spread about 1 cup blueberry pie filling to within 1" of edges on each cake. Reroll cake only and place seam side down on serving plate. Dust with 1/4 cup sugar. Garnish with mint leaves, if desired