Clinton Kelly's Sour Cream and Onion Dip

By Valarie

Ingredients

• 2 tablespoon Olive Oil
• 1 large Yellow Onion (cut into even 1/4-inch thick rings)
• 1 clove Garlic (minced)
• 1 1/2 cup Sour Cream
• 3/4 cup Mayonnaise
• Kosher Salt
• Pepper

Details

Servings 4
Cooking time 30mins
Adapted from abc.go.com

Preparation

Step 1

step 1

ingredients 2 tablespoon Olive Oil
1 large Yellow Onion (cut into even 1/4-inch thick rings)

instructions Heat the olive oil in a sauté pan over medium heat. Add the onion, and season with a large pinch of salt, then toss to coat in oil.

step 2

ingredients 1 clove Garlic (minced)

instructions Arrange the onion into an even layer in the pan, and cook stirring occasionally, but retaining an even layer. Cook until the onions caramelize, about 10-15 minutes. Remove from heat and stir in the garlic.

step 3

ingredients 1 1/2 cup Sour Cream
3/4 cup Mayonnaise
Kosher Salt
Pepper

instructions Combine remaining ingredients in a food processor. Add the onions, garlic, and season with black pepper. Pulse until thoroughly combined, then transfer to the refrigerator. Serve chilled.