Thin Mint Cookies & Cream Pie

By Nicole S

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Ingredients

36 Thin Mint Girl Scout cookies
1/4 cup butter, melted
1 cup heavy ceam
3/4 cup confectioners' sugar

Details

Preparation

Step 1

In a food processor, finely grind cookies. Pulse in butter; press evenly into a 9-inch pie plate. Refrigerate for 30 minutes.

Whip heavy cream with confectioners sugar until stiff peaks form; fold in 12 crushed cookies and spread mixture into the crust. Top with softly whipped cream and some more crumbled cookies. Slide whole cookies into the filling around the edges.