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Ingredients
- 6 tablespoons butter or margarine
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons seasoned salt
- 3/4 teaspoons garlic powder
- 1/2 teaspoon onion powder
- 3 cups Corn Chex cereal
- 3 cups Rice Chex cereal
- 3 cups Wheat Chex cereal
- 1 cup mixed nuts
- 1 cup bite-size pretzels
- 1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces.
Details
Servings 24
Adapted from chex.com
Preparation
Step 1
Preheat oven to 250 degrees
Place butter in an ungreased large roasting pan and melt in the oven.
Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
Bake for 1 hour, stirring ever 15 minutes.
Spread on paper towels to cool. Store in an airtight container.
Makes 24 servings.
Microwave directions:
In a large microwavable bowl, microwave butter, uncovered, on high for 40 seconds, or until melted. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Microwave, uncovered, on high for 5-6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool.
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