Thai Chicken Salad

By á-25994

Ingredients

• Chicken Salad:
• 1 head of romaine lettuce
• 2 cups shredded and cooked chicken (I boiled, shredded and seasoned with salt and pepper)
• 1/2 cup red pepper, diced
• 1/2 cup cucumber, peeled, seeded and diced
• 1/2 cup carrots, peeled and julienned
• 1/2 cup wonton strips
• 1/4 cup peanuts (optional)
• Sweet Peanut Dressing:
• 1/2 cup creamy peanut butter
• 2 TBS rice vinegar
• 2 TBS soy sauce
• 1 TBS lime juice
• 1 TBS yoshidas sauce (or other sweet teriyaki sauce)
• 1 dash red chili powder
• 1/4 cup water (add more if it gets too thick)

Details

Preparation time 15mins
Cooking time 5mins

Preparation

Step 1

Salad:
1. Chop your head of lettuce into bite sized pieces.
2. Put chicken, red pepper, cucumber, and carrots into a large mixing bowl with lettuce.
3. Mix everything together.
4. Serve salad topped with Peanut Butter Dressing, wontons and peanuts.
Dressing:
1. Combine all ingredients in a small sauce pan over medium heat.
2. Stir ingredients to combine as they heat.
3. Add more water if sauce is too thick.
Serve over salad.