Tangy Shrimp Appetizer Skewers

By flour_arrangements

Lindsay Olives

Ingredients

• 1 1/2 pounds cooked medium shrimp with tails intact
• 2 pints cherry tomatoes
• 1 7-ounch jar Lindsay Manzanilla stuffed olives, drained, or 1 6-ounce can Lindsay large black ripe pitted olives, drained.
• 1 cup prepared light Caesar salad dressing
• 8 ounces smoked mozzarella cheese, cut in 1/2-inch cubes
• 48 small basil leaves (or 24 large basil leaves, halved)
• 48 4-inch-long cocktail picks

Details

Servings 24
Adapted from lindsayolives.com

Preparation

Step 1

In a large bowl, combine shrimp, tomatoes, olives and dressing, tossing well. (At this point, the mixture can be covered and refrigerated for up to 24 hours.)

Skewer 1 olive, 1 shrimp, 1 cheese cube, 1 basil leaf and 1 tomato on each cocktail pick. Arrange on a serving platter.

Serve immediately or cover and refrigerate for up to 2 hours.

Makes 24 servings.