Creamy Tahini Dressing

By SpartyGreenMom

Ingredients

• 3 tablespoons raw tahini
• juice from one orange
• 1 garlic clove, minced
• 2 tablespoons nama shoyu
• 2 tablespoons nutritional yeast

Details

Servings 2
Adapted from realrawkitchen.com

Preparation

Step 1

Place the tahini in a small bowl and slowly add the oj a little bit at a time as you stir with a fork.
Stir until everything is mixed evenly.
Add the rest of the ingredients one at a time and stir to incorporate.
I put mine in a small glass jar to begin with and once everything was in I shook it vigorously.

In the salad above I poured it over my usual base--greens, tomato, avocado--and ate it immediately. Store in the frig until ready to eat. It's best to pour over greens and eat immediately (do not let sit) as the citrus in the orange juice will wilt the lettuce rapidly.

So easy. So rad. And still so delicious.