Menu Enter a recipe name, ingredient, keyword...

Dill Pretzels

By

Google Ads
Rate this recipe 4/5 (1 Votes)
Dill Pretzels 0 Picture

Ingredients

  • 1 large bag Baverian style sour dough pretzels, broken into pieces
  • 3/4 cup oil
  • 1 pk Hidden valley ranch dressing
  • 4 Tbsp dillweed
  • 3 or 4 cloves garlic minced

Details

Preparation time 10mins
 Cooking time 25mins

Preparation

Step 1

mix last 4 ingredients and pour over pretzel pieces.

Spread out on baking sheet and bake at 325 for 15 mins.

stir half way through

​

Review this recipe