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Ingredients
- 32 oz. package of precooked, frozen meatballs (you could use turkey meatballs)
- 13.5 oz. can of unsweetened pineapple chunks (put juice aside)
- 1 large green pepper, diced
- 1 cup brown sugar
- 2 Tbl. cornstarch
- 2/3 cup of white vinegar
- 2 Tbl. Soy sauce
Details
Preparation
Step 1
Place meatballs in crock pot and tp with green pepper and drained pineapple chunks. In a separate bowl, mix reserved pineapple juice, brown sugar, cornstarch, vinegar and soy sauce. Pour sauce over meatballs,pineapple and green peppers. Cook on low for 3-4 hours or until heated through.
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