Carrabba’s Style Herb Mix for Bread Oil

Photo by Gayle H.
Adapted from navywifecook.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from navywifecook.com

Ingredients

  • 1/4

    cup basil, packed

  • 1/4

    cup Italian parsley, packed

  • 2

    teaspoons rosemary, packed

  • 4

    cloves garlic slightly crushed

  • 4

    teaspoons dried thyme

  • 4

    teaspoons dried oregano

  • 4

    teaspoons ground black pepper

  • 2

    teaspoons ground sea salt

  • 1

    teaspoon crushed red pepper flakes

  • 2

    teaspoons olive oil

  • 1/2

    tablespoon fresh lemon juice

Directions

Combine the fresh herbs and garlic in a food processor. Pulse a few times to coarsely chop the ingredients. Add the dried herbs, salt and peppers. Pulse several more times until you have a coarse, uniform mixture. Stir in olive oil and lemon juice. To serve, place half a teaspoon (or more if you like it strong) on a small plate and pour on some olive oil. Serve with warm, crusty bread. The herb mix freezes very well in an air tight container and will keep for months.

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