Slow Cooker Beef Stroganoff

By jab120638

Stroganoff, once only A weekend special can now be served weeknights thanks to slow cooking. Enjoy!

Ingredients

• 2 pounds beef stew meat
• 1 cup onion, chopped
• 1 can (10 3/4 ounces) condensed golden mushroom soup
• 1 can (10 3/4 ounces) condensed cream of onion soup
• 1 jar (6 ounces) Green Giant® sliced mushrooms, drained
• 1/4 teaspoon pepper
• 1 package (8 ounces) cream cheese, cubed
• 1 container (8 ounces) sour cream
• 6 cups hot cooked noodles or rice

Preparation

Step 1

In 3 1/2 to 4 1/2 quart slow cooker, mix beef, onion, soups, mushrooms and pepper.

Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.

Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.