Slow Cooker Beef Stroganoff
By jab120638
Stroganoff, once only A weekend special can now be served weeknights thanks to slow cooking. Enjoy!
Rate this recipe
4.5/5
(31 Votes)
Ingredients
- 2 pounds beef stew meat
- 1 cup onion, chopped
- 1 can (10 3/4 ounces) condensed golden mushroom soup
- 1 can (10 3/4 ounces) condensed cream of onion soup
- 1 jar (6 ounces) Green Giant® sliced mushrooms, drained
- 1/4 teaspoon pepper
- 1 package (8 ounces) cream cheese, cubed
- 1 container (8 ounces) sour cream
- 6 cups hot cooked noodles or rice
Details
Servings 8
Cooking time 495mins
Adapted from bettycrocker.com
Preparation
Step 1
In 3 1/2 to 4 1/2 quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.
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