Spicy Chicken Fried Rice with Peanuts

By 1For_Him

Ingredients

• 1/4 cup soy sauce
• 1 T dark brown sugar
• 1 tsp dark sesame oil
• 3/4 tsp crushed red pepper
• 2 T canola oil
• 2 cups diced red bell pepper
• 1 cup diced onion
• 1/4 cup thinly sliced green onions, divided
• 2 T minced peeled fresh ginger
• 2 large garlic cloves, minced
• 5 cups cold cooked brown rice
• 2 cups diced cooked chicken
• 1 can sliced water chestnuts, drained and chopped
• 1/3 cup unsalted, dry-roasted peanuts

Details

Servings 5

Preparation

Step 1

Combine first 4 ingredients in small bowl.

Heat oil in wok or skillet over med-high heat. Add bell pepper, onion, and 2 T green onions to pan; stir-fry 3 minutes or until tender. Add ginger and garlic; stir-fry 1 minute. Add rice, chicken, and water chestnuts; stir-fry for 5 minutes or until thoroughly heated, stirring gently. Add soy sauce mixture; cook 2 minutes. Sprinkle with remaining 2 T green onions and peanuts.