Fruit Cake (Teresa)

By my_cook

Ingredients

• 3 cups chopped brazil nuts,walnuts, pecans, or hazel
• nuts,
• 1 # pitted dates chopped
• 1 cup halved marichino cherries
• 3/4 cup flour
• 3/4 cup sugar
• 1/2 tsp baking powder
• 1/2 tsp salt
• 3 eggs
• 1 tsp vanilla

Preparation

Step 1

In a large mixing bowl, combine nuts, dates and cherries. In another bowl stir in flour, sugar, baking powder and salt. Stir until nuts and fruit until well coated. Beat eggs until foamy. Stir in vanilla. Fold into nut mixture. Stir until everything is wet. Grease a bread pan, line with wax paper. Bake 300 for 1 hour and 45 minutes. Cool 10 minutes in pan. Take out and peel off wax paper.