BEST-EVER FRIED CHICKEN

By Sube

Ingredients

• 1-1/2 to 2 cups all-purpose flour\
• 2 Tsps. dried thyme
• 2 Tsps. paprika
• 1-1/2 Tsp. salt
• 1 Egg, lightly beaten
• 1/3 cup milk
• 2 Tbsps. lemon juice
• 1 Broiler/fryer chicken (3 to 4 lbs), cut up
• Oil for deep-fat frying

Details

Servings 6

Preparation

Step 1

1. In a large resealable plastic bag, combine the first four ingredients. In a shallow bowl, combine the egg, milk and lemon juice. Place chicken pieces, one at a time, in the flour mixture; seal and shake to coat. Dip in the egg mixture and coat again with flour mixture.

2. In an eletric skillet or deep-fat fryer, heat oil to 375 degrees. Fry the chickem a few pieces at a time, for 6-10 minutes on each side or until chicken juices run clear. Drain on paper towels