Corn off the Cob

By Hklbrries

Need fresh raw corn for a salad or succotash? Follow these steps: Steady the cob by placing the thicker end in the opening of a Bundt pan. Using a small, sharp knife, slice off the kernels, turning the ear as you go. Scrape the cob with the knife to capture any juices.

Ingredients

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Preparation

Step 1

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