Caramel-Almond Ice Cream Torte

By Hklbrries

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Ingredients

1/2 gallon (4 pints) softened vanilla ice cream
1 cup caramel sauce
1/2 cup toasted almonds

Details

Servings 12
Adapted from realsimple.com

Preparation

Step 1

Press softened vanilla ice cream into a 9-inch springform pan. Freeze until slightly firm, 10 to 15 minutes. Top with caramel sauce (slightly warmed, if too thick) and toasted sliced almonds. Freeze until firm, at least 1 hour and up to 2 days. To serve, remove from pan and slice.