Brussels Sprouts in Walnut Butter

Brussels Sprouts in Walnut Butter

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb brussels sprouts

  • 1

    c. water

  • ½

    tsp salt

  • 3

    tbs butter

  • ½

    c. chopped walnuts

Directions

Wash brussel sprouts and remove discolored leaves. Place sprouts in a large saucepan, add water and salt. Bring to a boil, cover, reduce heat and simmer. Melt butter in a small saucepan until lightly brown. Add walnuts and cook until lightly browned, stirring constantly. Pace brussels sprouts in a serving bowl and pour walnut butter over top. Serve.


Nutrition

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