Saugage Spread Snacks
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Ingredients
- 1 lb ground beef
- 1 lb Bob Evans ground sausage
- 1 lb velveeta cheese
- 1 Tbsp oregano
- 1 tsp W sauce
- 2 pkg Pepperidge farm round cocktail bread
Details
Servings 36
Preparation time 15mins
Cooking time 20mins
Preparation
Step 1
brown sausage and ground beef
drain
Dice cheese and add to meat
add other ingredients
spread on bread
bake for 5 minutes at 450.
May freeze and bake later, but bake longer if frozen.
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