Roasted Cherry Tomatoes

By Lalamirand

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Ingredients

1 pint cherry tomatoes (yellow or red)
Extra-virgin olive oil, for drizzling
1/2 teaspoon dried oregano, preferably Sicilian (zingermans.com)
Fine sea salt and freshly ground pepper

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Preheat oven to 500 degrees. Spread tomatoes on a rimmed baking sheet. Drizzle with oil. Sprinkle with oregano, and season with salt and pepper. Roast until tomatoes are wrinkled and just starting to burst, about 10 minutes.