Salmon Loaf

By cmcrobb

Ingredients

• 1 large can salmon
• 1/2 cup chopped celery
• 1/4 cup finely chopped onion
• 1 1/2 cups soft bread crumbs
• 1 teaspoon dry mustard
• 1/2 cup milk
• 2 eggs
• 4 tablespoons lemon juice
• Salt and pepper to taste
• 3 tablespoons chopped parsley

Details

Servings 6

Preparation

Step 1

Flake salmon and crush bone. Beat eggs with milk. Combine remaining ingredients. Add egg-milk mixture; spoon into greased (8 1/2 x 4 1/2 inch) loaf pan. Bake in moderated oven, 350⁰F for 1 hour. Serve hot or cold; slices well.