Spaghetti and Meatballs

By mrsmortician

Ingredients

• 1-1/2 lbs. ground beef
• 2 eggs
• 1/2 c. bread crumbs
• 1-1/2 t. basil
• 3/4 t. onion salt
• 3/4 t. salt
• 1 medium jar of Ragu spaghetti sauce
• red wine
• fennel seeds

Details

Servings 4

Preparation

Step 1

Mix together the ground beef, eggs and next four ingredients and form into meatballs. Place meatballs in a crock pot and pour sauce over the top. Add red wine to taste and a sprinkling of fennel seeds.

Cook on low in crock pot for approximately 5 hours.

Serve over spaghetti.