Spicy Roasted Potato Wedges

By dashy_65

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 3/4 teaspoon salt
• 1/2 teaspoon paprika
• 1/8 teaspoon crushed red pepper
• 4 red potatoes, each cut into 8 wedges (about 2 pounds)
• Cooking spray
• 2 tablespoons grated fresh Parmesan cheese

Details

Servings 6
Adapted from find.myrecipes.com

Preparation

Step 1

Preheat oven to 450°.

Combine first 6 ingredients in a large bowl; toss well. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 30 minutes or until golden. Sprinkle potatoes with Parmesan cheese, and bake an additional 2 minutes or until cheese melts.

1 cup: cal 137,fat 3g,carb 24.4g,fiber 2.8g,sodium 330mg