Crispy Potato Wedges

By dashy_65

Ingredients

• 4 medium baking potatoes (about 1-1/4 pounds)
• 1 tablespoon canola oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 425° for 20 minutes. Turn; bake 25-30 minutes longer or until crisp. Yield: 4 servings.

12 wedges: 187 cal,9g fat,74mg sod,3g fiber 279 carbs