Creamy Chicken Tortilla Soup

By Dianewaldron

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

2 cans (14.5oz each) Rotel diced tomatoes and green chilies
2 cans (14.5oz each) chicken broth
1 can (16oz) Rosarita no-fat refried beans
1/2 cup whole kernel corn
2 cups shredded cooked chicken
Fried corn tortilla strips or chips
Shredded monterey jack cheese

Details

Servings 6

Preparation

Step 1

Combine tomatoes and broth in medium sauce pan. Stir in beans and corn. Bring toa boil; reduce heat ot low and simmer 5 minutes, sitrring frequently. Add chicken; heat through. Top with chips and cheese.