PUMPKIN DONUTS

By peridot728

Pumpkin Donuts with Maple Nutmeg Glaze is the perfect simple recipe to enjoy in the season of ALL THINGS PUMPKIN!

Ingredients

• For the Pumpkin Donuts:
• One box vanilla cake mix
• One can pumpkin 15 oz
• One egg
• 1/4 tsp ground ginger
• 1/2 tsp ground nutmeg
• Maple Nutmeg Glaze, Ingredients:
• 1 cup confectioners sugar
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 cup heavy cream
• Up to 3/4 cup pure maple syrup

Details

Servings 4
Preparation time 5mins
Cooking time 20mins
Adapted from mamalovesfood.com

Preparation

Step 1

Pumpkin Donuts:
Combine donut ingredients in a large bowl and mix thoroughly.
Pour batter into a gallon bag with the corner cut or a piping bag, and pipe batter into lightly greased donut pans.
Bake at 350 degrees for approximately 13 - 15 minutes.
Allow to cool at least ten minutes before removing from pan.

Maple Nutmeg Glaze:
Add sugar, nutmeg, and cinnamon to a bowl.
Stir in cream, then maple syrup until you reach desired consistency.
Drizzle over donuts, allow glaze to set (or don't) and enjoy!