Smokey Creole Mustard Sauce

By Texaschef11

Ingredients

• 2/3 cup bacon, cooked and chopped fine
• 2/3 cup bacon drippings
• 2/3 cup green onions, chopped
• 16 ounces Zatarain's Creole Mustard
• 2/3 cup tomato paste
• 1 cup orange juice
• 1/3 cup red wine vinegar
• 1/3 cup honey
• 1 teaspoon Zatarain's Creole Seasoning

Preparation

Step 1

Cook bacon until crisp, set aside.

Add chopped green onions to bacon drippings, cook over low heat for about 5 minutes.

Add tomato paste and cook for 3 minutes over low heat.

Add remaining ingredients, stir thoroughly. Cook for 5 minutes over low heat.

Remove from heat and refrigerate until desired.

Use as a dipping sauce for fried seafood and vegetables. Also may be used as sauce for grilled chicken, pork chops, etc