CHOCOLATE CREAM DELIGHT

Taste of Home Light & Tasty
By: Wanda Benda of Jackson, Minnesota

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Ingredients

Directions:
1 cup chocolate wafer crumbs
1 tablespoon sugar
2 tablespoons butter, melted
2 packages (1.3 ounces each) sugar-free cook-and-serve chocolate pudding mix
3-1/2 cups fat-free milk
3 ounces reduced-fat cream cheese, cubed
2 cups reduced-fat whipped topping
2 tablespoons chopped pecans
●In a small bowl, combine the wafer crumbs, sugar and butter; press onto the bottom of an 8-in. square dish coated with cooking spray. Cover and refrigerate.
●In a large saucepan, combine the pudding mixes and milk until smooth. Bring to a boil, stirring constantly. Remove from the heat; cool slightly.
●Spread half of the pudding over crust.
●Stir cream cheese into remaining pudding until smooth; gently spread over pudding layer. Cover and refrigerate for at least 2 hours or until set.
●Spread whipped topping over dessert. Sprinkle with pecans. Cut into squares.