Walnut Filling

By wmedders

Ingredients

• 2 egg yolks, beaten
• 1/2 cup granulated sugar
• 3/4 cup milk
• 1/2 teaspoon vanilla or rum flavoring
• 1 pound chopped nuts

Preparation

Step 1

Mix eggs and sugar. Add milk. Cook in double boiler until thick. Cool. Add vanilla or rum flavor and the nuts. Spread between layers of cake
.