TOASTED ANGEL FOOD CAKE

Taste of Home
By: Tammy Clark from Duvall, Washington

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Ingredients

1 tablespoon cream cheese, softened
2 slices angel food cake (3/4 inch thick)
1 to 2 teaspoons raspberry preserves
2 teaspoons butter, softened
Confectioners' sugar
Directions
●Spread cream cheese on one slice of cake; spread preserves on second slice. Place slices together, sandwich-style. Spread butter on outsides of cake.
●In a large skillet or griddle, toast sandwiches until cake is lightly browned on both sides and cream cheese is melted. Dust with confectioners' sugar. Serve immediately.