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Ingredients
- 6 cups hot mashed sweet potatoes (prepared without milk and butter)
- 1 cup milk
- 6 tablespoons butter, softened
- 1/2 cup packed brown sugar
- 1 egg
- 1-1/2 teaspoons ground cinnamon
- 1-1/2 teaspoon vanilla extract
- 3/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 18 large marshmallows
- Directions
- ●In a large bowl, beat the sweet potatoes, milk, butter, brown sugar, egg, cinnamon, vanilla, allspice, salt and nutmeg until smooth.
- ●Transfer to a greased shallow 2-1/2-qt. baking dish.
- ●Bake, uncovered, at 325 degrees for 40-45 minutes or until heated through.
- ●Top with marshmallows. (The picture showed the marshmallows around the edges of the casserole. About 1/3 was left without marshmallows in the middle.)
- ● Bake 5-10 minutes longer or until marshmallows just begin to puff and brown.
Details
Servings 10
Preparation
Step 1
Nutrition Facts: 1 serving (3/4 cup) equals 312 calories, 7 g fat (4 g saturated fat), 36 mg cholesterol, 201 mg sodium, 59 g carbohydrate, 3 g fiber, 4 g protein.
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