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Feta Dipping Sauce

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A tangy dipping sauce made with lemon juice, feta cheese, and salt and pepper goes well with Lemon-Garlic Lamb Kebabs.

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Ingredients

  • 2 ounces feta cheese
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons water
  • Coarse salt and ground pepper

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

In a blender, puree feta cheese, fresh lemon juice,
and water. Season with coarse salt and ground pepper.

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