Zucchini "Pasta"

By jerzie1213

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Ingredients

1 med/lg zucchini per person
pesto
salt

Details

Servings 1

Preparation

Step 1

Use the julienne attachment on a mandoline to slice zucchini into noodles

Boil salted water

Add zucchini “noodles” to the boiling water to cook for about 1 minute

Remove from water and blanch immediately to prevent overcooking

Toss with pesto (or tomato sauce, or alfredo sauce)