SWEDISH MEATBALLS

By curly

Ingredients

• 1 1/3 pounds ground beef
• ¾ cup bread crumbs
• 1 egg, beaten
• 1 small onion, finely chopped
• A few drops Worcestershire sauce
• Salt and freshly ground black pepper, to taste

Preparation

Step 1

Preheat oven to 400 degrees. Mix ingredients for meatballs in a large bowl. Form bite-size balls and place on nonstick cookie sheet. Bake 12 minutes.

To cook meatballs on stove: Preheat a large non-stick frying pan over medium heat. Mix ingredients for meatballs in a medium-size bowl. Form bite-size balls and add directly to the pan as you roll them. Once the last ball has been added, give the pan a good shake and cover with a lid or aluminum foil. Cook 10 to 12 minutes, turning meatballs occasionally by giving the pan a good shake. Remove to a paper towel-lined plate.