Spaghetti

By okstategrad

Ingredients

• Approximate:
• For every 1 lb of lean ground beef
• 8 oz Tomato Sauce
• sm can of Tomato Paste
• 1 Onion

Preparation

Step 1

1. Brown meat & onion (add seasoning to taste).

2. Cook on med heat for approx. 10 minutes

3. Lower fire to low/warm for about 2 hours.